Hey! I'm Syd, I've been smoking meats for about 7 years
How did I get into smoking meats?
When I was younger, I had a family friend who made amazing smoked meats. Every time I visited their place, we’d sneak into the garage fridge and freezer, tearing open vacuum-sealed smoked treats. Ever since then, I’ve been hooked. It wasn’t until many years later that a buddy of mine came to my desk at my primary job and offered me some of his homemade beef jerky. Anxious and excited, I graciously accepted, reigniting my spark and desire to create amazing smoked treats and share them with as many people as I can.
Beef Sticks and Snack Sticks
I enjoy making a variety of snack sticks and smoking them in my RecTeq. I will create different flavors, including my homemade recipes, Maple, Maple Jalapeno, Maple Jalapeno Pepper Jack, Pepper Jack, and a growing list of ahhhh-maaazzingness!
Smokey Treats
Our experienced butchers are available to custom cut your meat to your specifications. We also offer meat preparation services, such as marinating and seasoning.
Fresh Meats
We offer a wide variety of fresh meats, including beef, chicken, pork, and more. Our meats are always sourced from local farms and are of the highest quality.
Pork Roasts and more
Our fish is delivered fresh daily from the local fish market. We offer a variety of fish including salmon, shrimp, tuna, and more. We also have a selection of frozen fish for your convenience.
Farm to Table Gallery
